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AN Critical Whey Blueberry Muffin 2kg

AN Critical Whey Blueberry Muffin 2kg

SKU: 5056555202425
Applied Nutrition Critical Whey Protein Blueberry Muffin has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs).
Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle which is required as part of a healthy diet and lifestyle.
Critical Whey Protein provides 21g of protein derived from grass fed cows, 4.8g of naturally occurring BCAAs & 4g of glutamine per serving. Critical Whey Protein is Halal certified and makes a great-tasting shake – just add to water or low-fat milk.
Product highlights: 
A convenient source of high-quality protein
Delicious taste and mixes instantly
Delivering high levels of protein & BCAAs
Batch tested for athletes by Informed-Sport
Halal certified product
Other flavours: blueberry muffin, cereal milk, custard  and others.
Recommended Use:
Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well for a delicious shake or mix with your porridge or cereal for a high-protein breakfast. Critical Whey can also be added to cakes, cookies and other baking recipes so you can increase your protein consumption.
*Scoops are estimated only, weighing scales are recommended.
Ingredients:
Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (Sweet Potato Powder).
    €57.50Price
    Tax Included
    Out of Stock

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    Disclaimer

    We strive to ensure that the information on this page is accurate as of its last update. However, as we are constantly evaluating and refining our products to meet the needs of our customers, particularly those with allergies and intolerances, consumers should always double-check the product labelling, warnings, and instructions provided with the product before use or consumption.

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