Orgran Egg Replacer 200g

Description:
Health & nutrition
Gluten Free
Equal to 66 Eggs
All Orgran products are wheat free, egg free, dairy free, yeast free
This product is also: soy free, kosher
Suitable for Vegans
Suitable for vegetarians
Kosher - Pareve
Orgran No Egg™ Egg Replacer is ideal for cooking and baking. One pack is equivalent to 66 eggs and is a great cholesterol free alternative to eggs. You can even use it to make merigues!
Please note: this product can be used in place of eggs in most recipes, but cannot be used to make scrambled, boiled, poached or fried eggs.
 
Nutrition:
Table of Nutritional Information
 
Per Serving 3 g
Per 100 g (Dry)
Energy
39 kJ /
1313 kJ /
9 kcal
313 kcal
Fat
0 g
0.3 g
Of which saturates
0 g
0.1 g
Carbohydrates
2.1 g
70.5 g
Of which sugars
0 g
0 g
Of which starch
2.1 g
70.5 g
Dietary Fibre
0.1 g
2.9 g
Protein
0 g
0.2 g
Salt
0 g
0 g
Of which sodium
1 mg
17 mg
Gluten
Not Detected
Not Detected
 
 
Ingredients:
Potato Starch,
Tapioca Starch,
Raising Agent: Calcium Carbonate,
Acidity Regulator: Citric Acid
Vegetable Gum (Stabiliser): Methylcellulose
 
Gluten free
Kosher
Suitable for Vegans
Suitable for Vegetarians
 
Dietary Information:
Free From Eggs
Free From Soya
Free From Wheat
Free From Yeast
 
Preparation:
Cooking Instructions
To replace 1 whole egg:
Add 1 teaspoon (3 g)* egg replacer + 2 tablespoons (30 mL) water
To replace 1 egg white:
Add 1 teaspoons (3 g)* egg replacer + 1 tablespoon + 1 tablespoon (15 mL) water
To replace 1 egg yolk:
Add 1 teaspoons (3 g)* egg replacer + 1/2 tablespoon (7.5 mL) water
*for improved results
2 teaspoons (6g) may produce better results in some recipes.
(If recipe calls for stiffly between egg whites, beat 2 teaspoons Orgran No Egg™ and 3 teaspoons water until thick. Pectin can be added to stabilise and hold shape if required)