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Orgran Vegan Easy Egg 250g (8) S2445

Orgran Vegan Easy Egg 250g (8) S2445

SKU: 72051601055


Health & nutrition

Gluten Free

Equal to 66 Eggs

All Orgran products are wheat free, egg free, dairy free, yeast free

This product is also: soy free, kosher

Suitable for Vegans

Suitable for vegetarians

Kosher - Pareve

Orgran No Egg™ Egg Replacer is ideal for cooking and baking. One pack is equivalent to 66 eggs and is a great cholesterol free alternative to eggs. You can even use it to make merigues!
Please note: this product can be used in place of eggs in most recipes, but cannot be used to make scrambled, boiled, poached or fried eggs.



Table of Nutritional Information

 Per Serving 3 gPer 100 g (Dry)
Energy39 kJ /1313 kJ /
9 kcal313 kcal
Fat0 g0.3 g
Of which saturates0 g0.1 g
Carbohydrates2.1 g70.5 g
Of which sugars0 g0 g
Of which starch2.1 g70.5 g
Dietary Fibre0.1 g2.9 g
Protein0 g0.2 g
Salt0 g0 g
Of which sodium1 mg17 mg
GlutenNot DetectedNot Detected




  • Potato Starch,
  • Tapioca Starch,
  • Raising Agent: Calcium Carbonate,
  • Acidity Regulator: Citric Acid
  • Vegetable Gum (Stabiliser): Methylcellulose


Gluten free


Suitable for Vegans

Suitable for Vegetarians


Dietary Information:

Free From Eggs

Free From Soya

Free From Wheat

Free From Yeast



Cooking Instructions
To replace 1 whole egg:
Add 1 teaspoon (3 g)* egg replacer + 2 tablespoons (30 mL) water
To replace 1 egg white:
Add 1 teaspoons (3 g)* egg replacer + 1 tablespoon + 1 tablespoon (15 mL) water
To replace 1 egg yolk:
Add 1 teaspoons (3 g)* egg replacer + 1/2 tablespoon (7.5 mL) water
*for improved results
2 teaspoons (6g) may produce better results in some recipes.
(If recipe calls for stiffly between egg whites, beat 2 teaspoons Orgran No Egg™ and 3 teaspoons water until thick. Pectin can be added to stabilise and hold shape if required)

  • Dietry Requirements

    * Vegan * Egg Free * Gluten Free * Lactose Free * Dairy Free * Nut Free
Tax Included

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