Gluten Free Dairy Free Sausage Rolls x8
Ingredients:
Gluten Free Flour Mix (corn starch, rice flour, tapioca starch, sugar, psyllium
fibres, salt, thickener (guar gum, E464), flavourings), Margarine (vegetable oils in varying
proportions (rapeseed, palm, sunflower), water, salt, emulsifier (mono and diglycerides of
fatty acids), acidity regulator (citric acid), vitamin A and D, flavourings) Thickener (Xanthan
Gum), salt, Sausage 44.3 %,(chicken & turkey meat, salt, flavourings, antioxidants (sodium
ascorbate), stabiliser (diphosphates, polyphosphates), preservative (sodium nitrate), smoke
flavouring), sesame seeds.
Allergens are marked in BOLD
May Contain traces of: Egg, fish, lupin, Milk, Mustard, Nuts, Soy
Storage Instructions: Keep frozen at -18° or lower. Do not thaw or refreeze.Cooking Instructions: Thaw rolls overnight in refrigerator. Preheat fan assisted oven to 200°and bake for 10 to 15 minutes. Ideally Egg wash.