Health Aid Black Garlic

Garlic is a member of the onion, leek and chive family. Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity, then the enzymes which give garlic its pungent taste and odour are broken down.
Black Garlic has double the nutrients of normal white garlic; it is sweeter in taste and leaves no unpleasant aftertaste or smell. A substance called S-allylcysteine is found to be only in Black Garlic. S-allylcysteine and other compounds found in Black Garlic are known as active phytonutrients.
Benefits
May help reduce free radicals by acting as an antioxidant 
May assist the normal functioning of the immune system 
Could possibly protect against some viral infections 
Assists gut and digestive health 
May help maintain heart health 
Recommended Daily Intake
Adults and children over 6 years of age, one capsule daily with cold water after food. Adults can increase up to two capsules daily if required. Do not exceed recommended daily intake unless advised by a suitably qualified person.